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Microscopy photo of a dissected fly ovary with mature oocytes visible as dark ovals.
How Nutrition Regulates Ovulation
Fly fat tissue senses nutritional status through a stress response pathway to control reproductive activities.
How Nutrition Regulates Ovulation
How Nutrition Regulates Ovulation

Fly fat tissue senses nutritional status through a stress response pathway to control reproductive activities.

Fly fat tissue senses nutritional status through a stress response pathway to control reproductive activities.

nutrition

Pink neutrophils on a white background.
Mucus-Eating Gut Bacteria May Promote Fever After Cancer Treatment
Alejandra Manjarrez, PhD | Jan 5, 2023 | 3 min read
The expansion of mucus-degraders in the mouse gut—possibly due to poor nutrition—thins the colon’s mucus layer and may weaken defenses against blood-infecting microbes.
a three star rating displays next to a bowl of fruits and vegetables with a stethoscope, scale, and other health and fitness supplies in the background.
5-Star Rating System Ranks the Validity of Health Advice
Katherine Irving | Oct 10, 2022 | 2 min read
The proposed tool aims to inject clarity into the often-murky science of health risk factors, but some experts are skeptical that it’ll succeed.
A colorful bouquet of fruits and vegetables in a mesh canvas bag.
Beyond Individual Nutrients: Complex Diet and Cancer Connections
Deanna MacNeil, PhD | 4 min read
Scientists develop cancer nutrition guidelines based on research examining how dietary patterns affect cancer risk and prevention.
Photo of a clock on a plate with cutlery on either side.
Opinion: Changing When and How Much We Eat May Extend Healthspan
Joseph S. Takahashi and Carla B. Green | Aug 1, 2022 | 4 min read
Fasting, eating only at certain times of day, and restricting overall calorie intake can collectively contribute to lifespan extensions in animals. Could the same hold true in humans?
Photo of several diet foods
Book Excerpt from Anxious Eaters: Why We Fall for Fad Diets
Janet Chrzan and Kima Cargill | Jul 25, 2022 | 5 min read
In Chapter 1, “Why We Love Fad Diets,” authors Janet Chrzan and Kima Cargill explain the American propensity to take shortcuts to weight loss.
A Connected Community: The Rise of Microbiome Research
The Scientist | 1 min read
Explore how microbes shape health, disease, and the world beyond
four polar bears on floating sea ice
It’s a Bear-Eat-Bear World: Understanding Cannibalism in the Largest Land Carnivores
Raegan Scharfetter | Jul 20, 2022 | 3 min read
A new review seeks to understand why the animals sometimes devour members of their own species.
Photo of several diet foods
Opinion: Why We Fall for Fad Diets
Janet Chrzan | Jul 18, 2022 | 5 min read
Human beings are susceptible to the latest nutritional trends, regardless of their actual biological value.
Brain imaging of a fruit fly
Science Snapshot: When Pregnant Flies Crave Ice Cream and Pickles
Lisa Winter | Jul 7, 2022 | 1 min read
A visualization technique shows how fruit flies choose which food to eat.
A top-down view of bowls filled various high-fiber foods such as rice, corn, seeds, and cereal sitting on a wooden table.
Different Dietary Fibers Affect the Body in Unique Ways
Rachael Moeller Gorman | May 3, 2022 | 4 min read
Acting through the microbiome, the fiber arabinoxylan reduces cholesterol in many people, while another fiber, called long-chain inulin, increases inflammation, a study finds.
Variety of sweeteners - Stevia, sugar, pollen and honey stock photo
How the Gut Differentiates Artificial Sweeteners from Sugars
Chloe Tenn | Jan 21, 2022 | 5 min read
Signals from sweeteners and sugars are relayed from the gut to the brain by different neural pathways, a new study concludes.
Two fingers grasp a vitamin D capsule
Vitamin D Deficiency Drives Opioid Addiction in Mice
Amanda Heidt | Jun 16, 2021 | 5 min read
Mice with low vitamin D had exaggerated craving for opioids and felt the drugs’ effects more strongly—results supported in part by human medical records—suggesting that supplements should be explored as treatments for opioid use disorders.
gamma delta t cell intestine gut mouse mice diet nutrient epithelial cell remodeling immune system
Mysterious Immune Cells Change the Gut Lining to Accommodate Diet
Annie Melchor | Apr 6, 2021 | 4 min read
A study shows gamma-delta T cells in mice respond to shifts in nutrients by changing the cellular composition of the intestinal epithelium.
Nutrition Researchers Can Determine What You’ve Been Eating
Amber Dance | Dec 1, 2020 | 10+ min read
The study of diet, long plagued by inaccuracies in self reports, is entering a new age of precision with the methods of metabolomics.
Infographic: Deciphering Diet from Blood and Urine Samples
Amber Dance | Dec 1, 2020 | 1 min read
Nutrition researchers are beginning to use metabolomics to determine how healthy subjects’ diets are, and even to reveal specific properties of the foods they eat.
Space-Grown Lettuce Is Safe and Astronaut-Approved
Amy Schleunes | Mar 9, 2020 | 2 min read
NASA’s vegetable production system, known as Veggie, may help pave the way for more sophisticated systems that could supplement astronauts’ diets during long trips to space.
Exercising Before Eating Burns More Fat: Study
Emily Makowski | Nov 27, 2019 | 1 min read
Men had better fat-burning results when they had breakfast after cycling instead of beforehand.
a DNA helix made of fruits and vegetables
Personalized Nutrition Companies’ Claims Overhyped: Scientists
Shawna Williams | Aug 21, 2019 | 8 min read
Services promising scientifically tailored supplements or advice abound. Experts say their claims are largely unfounded, although some solid evidence is beginning to emerge.
The sponge Mycale grandis overgrowing coral on the reef in K?ne?ohe Bay
Image of the Day: Cooperative Sponges
Nicoletta Lanese | Aug 15, 2019 | 1 min read
Mycale grandis teams up with microbes housed inside it to gather nutrients.
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